The Bachelor of Business Administration in Culinary Art is offered at Indian Culinary Institute, Noida & Tirupati under collaborative scheme with the Indira Gandhi National Tribal University. The Three-Year (Six Semester) program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the Hospitality sector as chef/ kitchen management and Culinary Specialist. The program also involves in-depth laboratory/ Kitchen work for students to acquire required knowledge and skill standards in the operational areas of Food Production (various Cuision of Indian and International), Food Handling, Hygine and food safety standard. It also provides managerial inputs for kitchen management and food costing.
The program is aimed to produce Chefs to cater hotel, hospitality and allied industry. In the hotel/hospitality industry, highest paid employee is Chef. Chefs are responsible for preparation of food with culinary skills, which is the main identity of the hotel and the place. It is the field where one can showcase his/her passion and creativity morethan any other area. Chef means not only working in hotel or hospitality or allied industry but also one can recognize himself/herself by becoming Celebrity Chef. Apart from it, one can also become an entrepreneur by setting up his/her own specialized food outlet.
Global growth and development of tourism have opened up innumerable openings. As a result, the graduating students of ICI can look forward to career opportunities as;
Chef in Hotel and allied hospitality industry;
Kitchen Managementpositions in Hotels after initial stint as trainee;
Flight Kitchens services;
Indian Navy Hospitality services;
Management Trainee/Executive ininternational and national fast food chains;
Hospital and Institutional Catering;
Faculty in Hotel Management/ICI/Food Craft Institutes;
Kitchen Management in Shipping and Cruise lines;
Railway Hospitality and Catering Services;
Hotels and Guest Houses run by State Tourism Development Corporations;
Self-employment through entrepreneurship and
The ICI will arrange campus placement for its students by inviting renowned hotel, hospitality and allied industry every year. Even, ICI will assist the pass-outs for getting placement overseas.
The ICI will also organize for foreign collaboration by way of students exchange program, faculty exchange program with renowned Culinary Institutes around the globe for better exposure of the students in the field.
A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognised Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates.
Those appearing in 10+2 or equivalent examination can also appear in Entrance Examination2018 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2018
The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at a later date, even after admission to the Institute, his/her admission will stand cancelled.
QUALIFYING EXAMINATIONS (10 + 2) LEVEL FOR INDIAN STUDENTS (with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates)
Plus two level examination in the 10+2 pattern of Senior Secondary education of any recognized Central/State Board, such as Central Board of Secondary Education and Council for Indian School Certificate Examination or State Boards of Secondary Education.
Intermediate or two-year Pre-University Examination conducted by a recognized Board/ University.
General Certificate Education (GCE) Examination (London/Cambridge/Sri Lanka) at the Advanced (A) level.
High School Certificate Examination of the Cambridge University.
Any Public School/Board/University Examination in India or in a foreign country recognized by the Association of Indian Universities as equivalent to 10+2 pattern of Senior Secondary education.
H.S.C. Vocational Examination approved by NCVT and SCVT of concerned state.
Senior Secondary School Examination conducted by the National Open School with a minimum of five subjects, result of which should be available upto 30.09.2018.
Note:For recognized Board refer website www.cobse.org. List of Boards/ Universities conducting class 12th/ Equivalent Examination is given at Annexure- 4
For candidates from General and OBC categories, upper age limit is 22 years as on 01.08.2018. Candidates born on or after August 01, 1996 are eligible. In the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 27 years as on 01.08.2018. That is SC/ST candidates born on or after August 01, 1991 are eligible. Upper age limit for Physically Challenged candidates shall be reckoned as per the category he/she belongs to i.e. General/SC/ST/OBC. Date of birth as recorded in the Secondary Education Board/Pre-University Certificate shall be the authentic proof that will be accepted. At the time of counselling, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for counselling/admission.
As per Government of India rules candidates belonging to certain categories are admitted to seats reserved for them. Benefit of reservation shall be given only to those classes/castes/tribes which are in the respective Central List published by the Government of India.
Tentative Fee Structure
|1st Semester||2nd Semester||3rd Semester||4th Semester||5th Semester||6th Semester|
Note: - In addition to above institute may collect medical, identity card, student activity fee etc.
Hostel facility for 100% Boys and Girls are available in both the campuses. Hostel Room rent Rs.2000/- per month and Mess Charge Rs.3000/- per month will be charged if the facility availed.